Established in the late 1920s, Tong Heng is a celebrated brand famed for their handmade pastries, prepared in traditional Cantonese style. Their repertoire ranges from
The traditional shophouse at 10 Lorong 24A Geylang is many things to many people – a home, a shop, a museum. To Jeffrey Eng, third-generation
Dong Sheng is a “kim zua diam” (金纸店, a shop selling joss paper and offerings) that supplies a wide range of clients – from established
Hup Ka Foon is a family-owned business that specialises in traditional Cantonese desserts. Situated in a shophouse along Sago Street, just metres away from the
Run by the father-son duo of Goh Yong Chiang and Goh Seng Ngee, Chan Ngee Trading Co is an antique shop situated in Chinatown. Their
To step into Say Tian Hng is to walk under the gaze of gods. Floor-to-ceiling shelves flank the walls of the shop floor, displaying a
