Eng Tiang Huat
The traditional shophouse at 10 Lorong 24A Geylang is many things to many people – a home, a shop, a museum. To Jeffrey Eng, third-generation
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The traditional shophouse at 10 Lorong 24A Geylang is many things to many people – a home, a shop, a museum. To Jeffrey Eng, third-generation
Hup Ka Foon is a family-owned business that specialises in traditional Cantonese desserts. Situated in a shophouse along Sago Street, just metres away from the
Established in the late 1920s, Tong Heng is a celebrated brand famed for their handmade pastries, prepared in traditional Cantonese style. Their repertoire ranges from
Dong Sheng is a “kim zua diam” (金纸店, a shop selling joss paper and offerings) that supplies a wide range of clients – from established
All roads lead to Rome. For Chinese tea, all roads lead to Pek Sin Choon. Low-key yet ubiquitous, Pek Sin Choon has long established itself
Tucked away on a side street, away from the hustle and bustle of Balestier Road, is Sweetlands Bread and Bakery. Founded in 1960 as Kim
