Eng Tiang Huat
The traditional shophouse at 10 Lorong 24A Geylang is many things to many people – a home, a shop, a museum. To Jeffrey Eng, third-generation
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The traditional shophouse at 10 Lorong 24A Geylang is many things to many people – a home, a shop, a museum. To Jeffrey Eng, third-generation
Hup Ka Foon is a family-owned business that specialises in traditional Cantonese desserts. Situated in a shophouse along Sago Street, just metres away from the
All roads lead to Rome. For Chinese tea, all roads lead to Pek Sin Choon. Low-key yet ubiquitous, Pek Sin Choon has long established itself
Gong Yi Xuan (工藝軒) is the creation of local artist Andy Yeo. Having witnessed the beauty of Chinese temples overseas, Andy was inspired by the
Chua Hup Eng was founded with the goal of preserving traditional Chinese culture and practices. They strive to carve a niche in the “kim zua”
Tucked away on a side street, away from the hustle and bustle of Balestier Road, is Sweetlands Bread and Bakery. Founded in 1960 as Kim
