Hup Ka Foon is a family-owned business that specialises in traditional Cantonese desserts. Situated in a shophouse along Sago Street, just metres away from the
Established in the late 1920s, Tong Heng is a celebrated brand famed for their handmade pastries, prepared in traditional Cantonese style. Their repertoire ranges from
Pong Lai Diao Huang specialises in craftwork commonly associated with Chinese and Taoist culture, such as wood carving and painting for statues, ornaments, and signs,
The traditional shophouse at 10 Lorong 24A Geylang is many things to many people – a home, a shop, a museum. To Jeffrey Eng, third-generation
Tucked away on a side street, away from the hustle and bustle of Balestier Road, is Sweetlands Bread and Bakery. Founded in 1960 as Kim
Dong Sheng is a “kim zua diam” (金纸店, a shop selling joss paper and offerings) that supplies a wide range of clients – from established
