Hup Ka Foon is a family-owned business that specialises in traditional Cantonese desserts. Situated in a shophouse along Sago Street, just metres away from the
Gong Yi Xuan (工藝軒) is the creation of local artist Andy Yeo. Having witnessed the beauty of Chinese temples overseas, Andy was inspired by the
Pong Lai Diao Huang specialises in craftwork commonly associated with Chinese and Taoist culture, such as wood carving and painting for statues, ornaments, and signs,
Tucked away on a side street, away from the hustle and bustle of Balestier Road, is Sweetlands Bread and Bakery. Founded in 1960 as Kim
Established in the late 1920s, Tong Heng is a celebrated brand famed for their handmade pastries, prepared in traditional Cantonese style. Their repertoire ranges from
To step into Say Tian Hng is to walk under the gaze of gods. Floor-to-ceiling shelves flank the walls of the shop floor, displaying a
